Off-Flavor Class @ Denver Bicycle Cafe

Join us at Denver Bicycle Cafe (1308 E 17th Ave.) this month as we host a sensory analysis / off-flavor tasting course. Learn to identify and prevent off-flavors in beer. Flavors to be tasted are:

  • Acetaldehyde
  • Butyric acid
  • Dimethyl Sulfide (DMS)
  • Diacetyl
  • Earthy
  • Ethyl Acetate
  • Ethyl Hexanoate
  • Geraniol
  • Indole
  • Isolvaleric acid
  • Papery
  • Spicy

Get your tickets here: twoparts.com/event/cobrewclass

Date: 
Monday, July 23, 2018 - 19:00 to 21:00